Saving one meal per second and helping restaurants adapt
3 months ago
The company began life as a marketplace for surplus food, and since the app was launched in January 2016, the social impact company has very quickly grown to connect 22m users with unsold food from shops, restaurants and bakeries in 15 different countries.
...at a time when conditions have changed, Too Good To Go has also changed. In just a few days, the platform was redeployed in ten countries and is today helping restaurants reach out with their takeaway food in a project called WeCare.